Chinese Food

Cooking Steps

1. 

   Step1:Kill the crucian carp and control the dry water content. Fry in hot oil until golden brown on both side

2. 

   Step2:Car

3. 

   Step3:It's tiring to pour a little oil into the pot and stir the spices

4. 

   Step4:Mix salt, sugar and vinegar into juice and pour it into the po

5. 

   Step5:Put the fish i

6. 

   Step6:When stewing in the middle, turn the sides for 1530 minutes (the fish is relatively small for wild fishing) and master the time by yoursel

7. 

   Step7:Line up. You can collect juice or keep soup. Just put chicken essence.

8. 

   Step8:Out of po

9. 

   Step9:Brea

10. 

    Step10:Goo