Chinese Food

Cooking Steps

1. 

   Step1:Prepare the seasonin

2. 

   Step2:Sliced ginger. Sliced scallio

3. 

   Step3:Heat up the oil. Turn the oil around the pan. Put a piece of lard (if there is none, don't put it

4. 

   Step4:Fry the fish for a while. When frying the head and tail of the fish, slant the pan to let the oil under the head and tail of the fish. Turn over the side. Fry again

5. 

   Step5:Put green onion and ginger into a circle of cooking win

6. 

   Step6:In a large bowl of water, put two spoonfuls of salt to stew for 4 or 5 minutes. Turn over and stew for another two or three minutes. Turn off the heat

7. 

   Step7:Stew on a small fire to collect the juice. Turn it over from time to time during the process of collecting the juice. Move it. Don't stick to the pot. When you receive the remaining half, you can get out of the pot

8. 

   Step8:Don