Chinese Food
Crucian with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:It's better to cut the small one into two pieces and the big one into four pieces. Add pepper, wine, salt, ginger and scallion.
Step2:Add lard, vegetable oil, pepper, stir fry, then garlic, ginger bean sauce, pickled ginger pepper and sugar, stir fry for a few minutes, add wate
Step3:Boil the water for a while, then fish. Cook the fish in a small heat. Also stew it for a while. It's easy to taste. Add a few drops of vinegar before you start the pot. In the basin. Sprinkle with onion and sesame.
Cooking tips:Make sure to add lard. Lard can stick all kinds of flavor of oil noodles to fish better. The best is the native crucian carp. The taste of raising is always poor. I forgot to take a picture in the middle of the way. I remembered it when I finished. There are skills in making delicious dishes.
