Chinese Food
Crucian carp with pepper
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Best partner for a night party with your best friend. With rice pepper crucian carp drinking is no longer boring. It's so hot, it's so hot.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs. Give the little crucian a beautiful bath.
Step2:Add two spoonfuls of cooking win
Step3:Half spoon of sal
Step4:Two spoonfuls of vinega
Step5:Give the little crucian carp a full body massage, marinate it for 10 minutes, and then clean it (these steps are to remove the fishy smell
Step6:Put some shredded ginger in the fish's belly. Steam for about 7 minutes and leave for 2 minutes
Step7:When it's cold, it's cracked. Please ignor
Step8:When steaming fish, you can prepare ingredients. Friendly tips - reasonable use of time A kind of Take a bowl. Cut ginger, garlic and pepper. Add some peppe
Step9:Add pickled water, salt, monosodium glutamate, white vinegar and sugar (don't pour out the steamed fish soup.) Put it in and mix it wel
Step10:Pour up the juice. Refrigerate it for about 20 minutes and then enjoy it.
Cooking tips:No pickle water can be replaced by wild pepper water. Add green pepper or sharp pepper to enhance the color. There are skills in making delicious dishes.
