Cooking Steps

1. 

   Step1:Clean up the four fish. Stick the noodles on both sides. Fry them over medium heat. Turn them into golden yellow so that the fish won't be scattere

2. 

   Step2:Mix the sauce in a small bowl. Add a little soy sauce to make the color look good. I prefer sugar and vinegar, so I put more vinegar and sugar. The normal ratio is about 1-2-1

3. 

   Step3:The oil is hot in the hot pot. Stir fry the scallion and ginger slices and put them into the fish. Finally put the sauce into the pot. Put in some water and boil it. When the water is left, you can turn off the heat and serve.