Cooking Steps

1. 

   Step1:Fresh water fish is fishy. It's not so fishy without fishy thread. Scratch a knife a centimeter away from the gill. There is a white spot in the middle of the fish. Pick it with toothpick. Pinch it out with fingernail. It's like a white thread^_ ^

2. 

   Step2:Cut tofu, ginger, scallion and scallion separatel

3. 

   Step3:Now when you cook one pot, you need to boil the boiled water of the fish; at the same time, put more oil in the other pan. When the oil is 60-70% hot, fry the fish. It won't stick to the pan when you fry it over medium or medium heat. When the middle of the fish is about the same, tilt the pan a bit, let the oil flow to the fish head and fry the fish tail. Then turn the other side and continue to fry (don't keep turning the fish when you fry it, or it will break). When the fish is ready to fry, push it to the side of the pot. Pour out the extra oil. Leave some oil and heat up the chives and ginger.

4. 

   Step4:Pour the boiling water into the fish pot. Pour in the tofu. Put in the salt. Put in the cooking wine. Keep the heat on. Boil for half an hour. Put in the chicken essence for seasoning. Put in the onion to make the pot