Crucian bean curd soup

crucian:1 jin tofu:1 block hot water:moderate amount onion:moderate amount ginger:3 pieces cilantro:moderate amount. pepper:small amount salt:moderate amount https://cp1.douguo.com/upload/caiku/9/d/a/yuan_9d9debd4762e34ca4ff487f0e09d14ea.jpeg

Crucian bean curd soup

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Crucian bean curd soup

It's easy to make, but it's nutritious and rich in protein. It's a soup suitable for the elderly and children.

Cooking Steps

  1. Step1:Wash crucian carp and use kitchen paper to absorb water.

  2. Step2:Heat the pot and pour in the oil.

  3. Step3:When the oil is 80% hot, put it into crucian carp.

  4. Step4:Fry the crucian until golden on both sides. Put in ginger slices.

  5. Step5:Pour in hot water. It's not over the fish. The fire is over.

  6. Step6:Add the tofu cut into small pieces. Continue to cook.

  7. Step7:Simmer for 15 minutes. Season with pepper, onion, coriander and salt.

Cooking tips:To get milky fish soup, heat water. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Crucian bean curd soup

Chinese food recipes

Crucian bean curd soup recipes

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