Cooking Steps

1. 

   Step1:Beat Carassius auratus. Wash. Salt. Marinate for 15 minute

2. 

   Step2:A little oil in the po

3. 

   Step3:Heat the oil. Spread the oil all over the pot with ginge

4. 

   Step4:Fish in pan. Fry until golden on both side

5. 

   Step5:Add boiling water. Submerge the fish. Heat it up. Turn it down again. Boil it for 30 minutes and it will start to boil