Chinese Food
Fried crucian carp
(73951 views)
Catching little crucian carp in winter
Cooking ingredients
Cooking Steps
Step1:Remove the head and viscera of the crucian carp. Marinate the crucian carp with starch, cooking wine, onion, ginger and garlic for about an hour to tast
Step2:Deep fried in oil pan until golden on both side
Step3:Eat.
Cooking tips:There are skills in making delicious dishes.
