Cooking Steps

1. 

   Step1:900g. Two crucian carp. Cut into pieces. Marinate with seasoning wine for 30 minute

2. 

   Step2:Dice pickled peppers. Dice shallots. Spare garli

3. 

   Step3:After the oil is hot, add garlic cloves, pickled sea pepper and ginger, stir fry the flavor, add some sugar and raw soy sauce, boil for 56 minutes, add a small bowl of water, and bring to a boil.

4. 

   Step4:Put in the marinated fish. Turn over and cook. Add in the cucumber strips. Appropriate amount of chicken essence. When the fish is fast, it can't be turned over. It's easy to rot.

5. 

   Step5:Finally, sprinkle the onion and start the pot.