Cooking Steps

1. 

   Step1:Dice ginger and garlic as stoc

2. 

   Step2:Cut a few thin slices of lemon. Set asid

3. 

   Step3:Cut some small green peppers. Shred them for standby. Clean another octagon. Standb

4. 

   Step4:Clean the fish. Cut several regular long mouths on the back of the fish so that the seasoning can tast

5. 

   Step5:Sprinkle the raw fish on the plate with diced ginger and garlic. Sprinkle a little salt and pepper powder on the fish. Pour in a little yellow wine and marinate for about 8 minutes. It can remove the smell and taste good

6. 

   Step6:Heat the pot. Pour in the cooking oil. When the oil is a little hot, sprinkle it with the prepared ginger and garlic dice. When the oil has a little ginger and garlic flavor, put in the crucian carp

7. 

   Step7:Put in the crucian carp. Pour in small spoonfuls of yellow wine to enhance the fragranc

8. 

   Step8:Pour in a little white wine for fragranc

9. 

   Step9:Wait for the fish to turn golden in the pot. Sprinkle the prepared red pepper shreds into the pot and stir for a while. Then pour in a little drinking water and cook for two minutes. Sprinkle with salt. Sprinkle with a little white sugar on the fish

10. 

    Step10:Waiting for the fish to cook. You can prepare the scallion

11. 

    Step11:Before the water in the pot is about to dry out, sprinkle the prepared shredded green pepper into the pot until it is low

12. 

    Step12:When the green pepper is half cooked, pour some steamed fish and soy sauce along the fish, and then squeeze in the prepared lemon juice. (it is highly recommended to replace vinegar with the sour taste of lemon juice. It will have a sweet and sour taste of fruit.

13. 

    Step13:When the water is dry, put the fish into the plate carefully. Pay attention to the small force when loading the plate, so as not to break the fish. After installation, sprinkle with scallion. Congratulations. A delicious Carassius with green and red peppers is made.