Chinese Food
Braised crucian in sauce
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Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Remove scales and gills of crucian carp. Pour in a spoonful of cooking wine to remove fishiness. Marinate for 20 minutes with a spoonful of raw soy sauc
Step2:Sliced ginger and garli
Step3:Hot millet, green pepper cut circl
Step4:In an empty bowl, add a spoonful of cooking wine, oyster sauce, soy sauce, and a proper amount of clear water and stir evenly for standb
Step5:Put pepper in the frying pan and stir fry until fragrant, then take out pepper instea
Step6:Stir fry ginger and garli
Step7:Add a spoonful of mushroom and asparagus sauc
Step8:Stir evenl
Step9:Fry the crucian carp in medium low hea
Step10:Pan fry until golden on the surface, then pan fry until golden on the surfac
Step11:Pour sauc
Step12:Add some hot water, boil in high heat, turn to medium low heat and simmer for 10 minute
Step13:Chicken essence seasonin
Step14:Green pepper, spicy mille
Step15:Braised crucian with sauce is salty, fragrant and tender.
Cooking tips:1. When frying the fish in the oil pan, don't turn it right away. Fry until it's golden on the surface and then turn it over. 2. Increase or decrease the saltiness according to your taste. There are skills in making delicious dishes.
