Cooking Steps

1. 

   Step1:Change the body of crucian carp into a flower knife. Cut ginger, garlic, scallion and pickled radish.

2. 

   Step2:Put a small part of pickled cabbage, shredded ginger, sliced garlic and scallion in the fish's belly. Remove the smell of seasoning wine, rub both sides of salt evenly and marinate for half an hour. Steam on the pot

3. 

   Step3:Put some oil into the pot, add the cut ingredients, add bean paste, black pepper, sugar, oil consumption, stir fry. Add some water to boil the fragrance (starch can be added to thicken the soup) and then pour it on the fish. Decorate with coriander. Delicious crucian carp with chopped pepper