Chinese Food
Crucian soup with bean sprouts
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You must have drunk milky white soup. It looks creamy and delicate. It tastes delicious and delicious. Everyone thinks it's delicious and nutritious. It's very nourishing and not greasy. Many people can drink several bowls in a row because they are good to drink. Some people like to make various dishes with milk soup. It needs certain conditions and skills to make milk soup. If you use fish to make milk soup, you need to fry the fish in oil first, then pour in water (hot water or cold water doesn't matter). Boil the soup in high heat until the soup turns white. If you use ribs, pig's hooves, ducks and other fatty materials to cook the soup, you don't need to fry it. You can boil it directly with water and fire. As long as you use the fire, you can boil the soup white. It's like milk. It's beautiful in color and it doesn't look greasy. I don't know if anyone has any doubt. Generally, oil and water can't be dissolved. Oil always floats on the water. When cooking the soup, it's obviously a food with a lot of fat. After cooking the milk soup, there is no oil. I don't think it's oil when I drink it
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp, scrape the scales to remove the internal organs, remove the black film in the body, clean it, and clean the bean sprouts to dry the cleaned fish without leaving any wate
Step2:Heat the pot. Pour in the oil. Fry the crucian car
Step3:Fry the fish until it can move in the pan. Turn the fish over. Continue to fry the fish on the other side
Step4:Put the scallion and ginger into the pot. Pour the boiling water over the fish. Pour in some cooking wine
Step5:Boil over high heat. Turn to medium heat. Cook until the soup turns white
Step6:Pour the bean sprouts. Continue to cook for 5 minutes, then add salt and a small amount of pepper
Cooking tips:There are skills in making delicious dishes.
