Chinese Food
Fresh white crucian carp and tofu soup
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I always like to eat fish and drink fish soup. Crucian bean curd soup and crucian radish soup have also been made many times. This time, I wrote the recipe because I saw a different recipe from the past. And there was some nutritional truth. But because the vinegar covered the original taste of crucian carp.
Cooking ingredients
Cooking Steps
Step1:Pan fry fish in oil until both sides are yellowis
Step2:Release ginger and garlic slices. Just smell the fragranc
Step3:Pour in boiling water. Pour boiling water into the fried fish. This is the key step. Hot water makes the protein of the fish dissolve quickly. The soup can be whiter
Step4:Stew in low heat for 20 minutes. Add salt, shallot and white vinegar at last. Adding white vinegar can accelerate the dissolution of protein. But it must not be too much
Cooking tips:There are skills in making delicious dishes.
