Cooking Steps

1. 

   Step1:Clean the crucian carp. Cut the green onion into pieces. Cut the ginger into pieces. Put it into the belly of crucian carp. Pour in cooking wine and starch. A little salt. Marinate for 15 minutes.

2. 

   Step2:Dice celery, red pepper, ginger, garlic and shallot. get ready. Pour the oil into the pot and heat it up to 90%. Oil the cut food to make it fragrant.

3. 

   Step3:Put the salted fish into the pot. Steam for ten minutes and keep it stuffy for five minutes.

4. 

   Step4:Bring out the steamed fish.

5. 

   Step5:Pour the white sugar, soy sauce, vinegar, pepper noodles, sesame oil and red oil into the steamed fish, and then pour the sauteed onion, ginger, garlic, celery and red pepper into the plate and sprinkle with coriander.