Chinese Food
Crucian carp and shredded radish soup
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Cooking ingredients
Cooking Steps
Step1:Fry the fish in oil until golden brown on both sides. Add some yellow rice wine (add a little more) and green ginger. Add boiling water about 1 minute later (make sure to boil water. The soup will be milky white). Take the fish as the standard. Add white radish shreds after the soup turns milky white. Cover the pot cover. Stew until the radish shreds become soft. Finally add a little salt to taste. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
