Cooking Steps

1. 

   Step1:Handle the crucian. I use fish head. There are many bones. You can also stew the whole crucian carp.

2. 

   Step2:Pat the garlic flat. Peel and slice the ginger.

3. 

   Step3:Put in the crucian carp.

4. 

   Step4:Fry until white, then add ginger and garlic.

5. 

   Step5:Add the right amount of salt.

6. 

   Step6:Fry until there is no blood, then add water.

7. 

   Step7:Pour the fish and soup into the saucepan and add water (equal to the fish

8. 

   Step8:Turn the heat to boil and simmer slowly for 45 minute

9. 

   Step9:Milky soup....

10. 

    Step10:Nutritious and delicious.