Carassius auratus white shellfish and green vegetables soup, meat and vegetable matching, nutritious and delicious. Fish is the standard match of new year's Eve meal. Eat crucian carp. Crucian carp is homophonic with auspicious. Eat crucian carp in good fortune. There are more than one year. Kwai Tai soup. The method is simple. Carassius auratus has less fat. It tastes fresh, sweet, tender and not fat. White shellfish is very tender and slightly salty. Put some green vegetables in the soup. Meat and vegetable match. Nutritious and delicious. Boss lampblack machine. Good smoke exhaust effect. Clean lampblack. -
Step1:Prepare crucian carp, white shellfish, Shanghai green, ginger and scallion. Kill the crucian carp. Clean the black film in the belly. Put water in the basin to cover the white shell a little, put salt and white vinegar to make the white shell spit sand quickly and clean. But there is not much sand in white shells.
Step2:Shanghai Green wash. Make three or four strokes on the crucian. Don't make it too deep. Put some cooking wine on the fish. Ginger slices.
Step3:Put oil in the pot.
Step4:Heat the oil pan and put the ginger slices on for tens of seconds.
Step5:Pan fry the crucian carp.
Step6:Fry on the other side. Don't be too hot.
Step7:Fry both sides. Add a large bowl of hot water and boil. There seems to be a little bit of oil. Don't worry. Vegetables are very oil-absorbing (green vegetables should be put at the end).
Step8:Pour the white shellfish into the pot. Beat the shallots into a knot. Put them in the pot and cook for 10 minutes.
Step9:Scoop out the white floats.
Step10:Pour Shanghai green into the pot and roll it. Season with salt and turn off the heat.
Step11:Finally, sprinkle some green onion.
Step12:The delicious white shelled crucian carp and green vegetable soup is ready. The soup is delicious.
Cooking tips:Put some salt and white vinegar in the water to make white shells spit sand quickly and clean. My crucian carp is small, so I put three. There are skills in making delicious dishes.