Chinese Food
Braised crucian with sauce
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When I was a child, I didn't know what nutrition was. I only knew what to eat. When I was 15 years old, I lived with my cousin. I often made fish at home. The first dish I learned to make fish was taught by my cousin. Steamed crucian carp. So that every time I had a dinner at home, someone had to order my cousin to say that eating more fish is good for my skin. Haha, it's not entirely because of this. I really like the braised fish and Douban Boiled fish. Pickled fish. Today's way is to make dumplings with leftover stuffing. I wanted to make meatball soup. If I put it in the fish's stomach, it must have a different taste. It's also a super meal
Cooking ingredients
Cooking Steps
Step1:Prepare a crucian carp. Don't cut the belly too big. Clean the blood. Use kitchen paper to suck clean water for us
Step2:Remove the outer skin of scallion and cut the slant sectio
Step3:Sliced onio
Step4:Peel ginger and cut it into piece
Step5:This is the leftover from making dumplings. You can mix it according to your own preference. Today, this is made of leek, mushroom and meat
Step6:The fish's belly is stuffed with meat. Put a spoon on the edge of the fish and put some ginger slices in it
Step7:Oil in pan, not too much. Heat 70% and sprinkle a little sal
Step8:Put the crucian carp vertically. Fry it slowly on a low heat. If you shake the fish from time to time in the pan, it means you can fry it well. Don't worry too much. Don't burn it too much. It's also the key to a good pot
Step9:Pan fry gently t
Step10:Because the pan I bought this time is quite deep, I used the fish to fry it directly, and then added the sliced onion, scallion and ginger slices on both sides. In fact, I put the whole scallion directly and pour the cooking wine along the pan circle
Step11:A spoonful of raw soy sauc
Step12:A little balsamic vinega
Step13:Add some boiling water. It's only half of the fish's body. I like spicy taste, so I'll throw in some shredded dry pepper
Step14:A little sugar. As for salt, it depend
Step15:Drench the fish with soup from time to time. The color is even and tastes better
Step16:Cover the pot. Turn the heat to simmer for 15 minutes [time is not absolute. Don't be silly and then it will be burnt or fried and say something
Step17:Just collect the juice at last. I like to keep some soup
Step18:Be careful when you get out of the pot. Don't destroy the fish, it will fall short
Step19:Although usually I don't like rice very much. Before I cook this fish, I have to throw in a bowl of rice to eat it. Then I have a round stomach unconsciously
Step20:♡ time will not be let down. Don't forget the original intention. From today on, try to be a lovely person. Don't envy anyone. Don't blame anyone. On your own road, enjoy your scenery and meet your happiness.
Cooking tips:Kids who like food can pay attention to my food wechat - rei6421. They will share some of their own food trends every day. They will also share the skills of matching beautiful clothes and making delicious dishes.
