Chinese Food
Stewed crucian carp soup
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I don't like fish. But I like fish soup very much. I still drink it every day when I'm on the moon to get enough milk. At that time, the fish soup didn't taste salty. I just sprinkle a coriander to improve the taste. The effect is really good. Later, when I have a baby, I often make it for my baby. The fish soup that Baobao drinks is much better than that of my mother. I can put less salt. I can also add shallot to improve the taste . the baby is also very fond of drinking. -
Cooking ingredients
Cooking Steps
Step1:Scrape off fish scales and remove internal organs of fresh crucian car
Step2:Golden dragon fish grandma village small mustard seed oil, shallot, coriander, ginger spar
Step3:Fry the fish in an oil pan and make two golden yellow sides. Shake the pan to make the fish evenly heated.
Step4:Add ginger slices and water that hasn't passed the crucian carp and bring to a boil. Pour in cooking wine and cook until the soup is milky white. It's better to skim the oil and taste better.
Step5:Sprinkle some cilantro and shallot to improve the flavor (the color of my rapeseed oil is golden
Cooking tips:1. Crucian carp must be cleaned. 2. Try not to turn the crucian carp to avoid breaking. 3. Add coriander and shallot to taste better. 4. Don't add salt. Drink it at any time. If you can't drink enough salt at one time, the taste will be affected next time. There are skills in making delicious dishes.
