Chinese Food
Rosemary food braised crucian carp
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The new year is coming again. I'd like to send you a braised crucian carp. I wish you more than one year.
Cooking ingredients
Cooking Steps
Step1:Crucian carp, onion, ginger, cooking wine, soy sauce, soy sauce and other ingredient
Step2:Sliced ginger. Sliced scallio
Step3:Fish body cut with a knif
Step4:Wipe the empty pot with ginger slice
Step5:Pour a little oil into the pot. Heat the oil and put in the fis
Step6:Fry both sides of the fish until golden brown. Add ginger and scallio
Step7:Then pour in cooking wine, raw soy sauce and old soy sauc
Step8:Pour in the boiling water that has not passed the fish body again. Simmer for 20 minutes on a low heat. Put in sal
Step9:Fire to collect juic
Step10:The delicious braised crucian carp will be out of the po
Cooking tips:① ginger slices can prevent fish skin from sticking to the bottom of the pot ② fish body can be made more tasty with a 45 degree oblique knife cut three times ③ fish body can be washed and dried and slowly put along the edge of the pot. It is not easy to splash oil for cooking.
