Cooking Steps

1. 

   Step1:The crucian carp scrapes scales to remove gills. After cleaning, cut several knives on the thick part of the fish body. Then marinate with salt and cooking wine for 10 minutes.

2. 

   Step2:Soak the sweet potato flour in clear water an hour in advance.

3. 

   Step3:Sliced ginger. Sliced shallot and chopped scallion separately.

4. 

   Step4:In a pot of oil, when it's 60% hot, fry the pickled crucian until both sides are golden.

5. 

   Step5:Fry crucian until golden brown on both sides. Add scallion and ginger.

6. 

   Step6:Green onion and ginger are fragrant. Pour in some water and salt. Bring to a boil. Cook until creamy. Remove the oil.

7. 

   Step7:Remove the oil slick and put in the sweet potato powder.

8. 

   Step8:When the sweet potato powder is cooked, season with chicken powder. Sprinkle with a little pepper and scallion. Dish immediately.

9. 

   Step9:Done A kind of