Grilled crucian with Scallion

crucian:1 yellow wine:1 small cup sea salt:moderate amount onion:150g ginger:1 small block peanut oil:moderate amount sea salt:moderate amount https://cp1.douguo.com/upload/caiku/e/e/4/yuan_ee57a0dd47175e47a102d66b1cb97774.jpg

Grilled crucian with Scallion

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Grilled crucian with Scallion

Cooking Steps

  1. Step1:Food preparation.

  2. Step2:The crucian carp changes the knife. Remove the middle spine. Marinate with rice wine, sea salt and ginger slices for 10 minutes.

  3. Step3:Heat up the pot. Add peanut oil. Fry through on one side (Level 9).

  4. Step4:Preheat the oven for 200 minutes and 10 minutes. Then transfer to 220 degrees. Put the scallion on the fish. Join the oven. After baking for 10 minutes, remove the tray.

Cooking tips: marinate for 10 minutes in advance to taste. Single side frying will not damage the surface.  sprinkle a little chili noodles on the surface when baking quickly. Pay attention not to put it too early. It is easy to burn. On the one hand, it can increase the color. On the other hand, it can also improve the taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Grilled crucian with Scallion

Chinese food recipes

Grilled crucian with Scallion recipes

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