Chinese Food
Papaya and crucian soup
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My sister came to my house with her baby milk. I changed my way to make a breast promoting dish for her. Today I make a papaya and crucian carp soup. It's a little sweet in the salty and fresh. It's very delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:The crucian carp is cut well and cleaned. The gills and tail are cut with a knife to draw out the tendon. Both sides are drawn ou
Step2:Cut ginger into shreds and put it on the fish belly and body. Put some salt on it. Marinate for one hour
Step3:Fry both sides in the oil pan for a while
Step4:Put into a casserole. Pour in some hot water, cooking wine, vinegar and ginger shreds of pickled fish
Step5:Cook over high heat and then over low heat
Step6:Peel papaya, remove seeds and cut into small pieces
Step7:When the soup turns white, pour in papaya and cook for about 15 minutes, turn off the heat. Add some salt according to the taste, mix well and sprinkle with chopped green onion
Step8:Finished product.
Cooking tips:1. The fish will not smell fishy after being cramped. 2. Papaya alkali in papaya has small toxicity to human body. It should not be eaten too much each time. People with allergic constitution should be careful. There are skills in making delicious dishes.
