Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish. Fry them in oil until both sides are golden. Taste 1/3 of the salt.

2. 

   Step2:After the fish is fried, put it into the pot and put in the green and red peppers, ginger, garlic, stir fry.

3. 

   Step3:Stir fry until it's seven.

4. 

   Step4:Add garlic and stir fr

5. 

   Step5:Add fish, cooking wine, black pepper, salt, continue to fry. Stir well and then give a small bowl of starch water

6. 

   Step6:This is pepper

7. 

   Step7:This is starch water adde

8. 

   Step8:Add a spoonful of old Ganma.

9. 

   Step9:Finally, add onion, soy sauce, monosodium glutamate and stir fry for a while.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished drawings.