Chinese Food
Steamed crucian with black bean
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Every time the crucian carp come back from fishing, they are mostly used to cook soup or fry. It's a bit boring. Such a delicious pure wild crucian carp doesn't play to the extreme. My wife and children don't want to abandon me to go fishing after eating it. Every time they come back, they ask if there is a big crucian carp that can be steamed. The used Douchi is not sold in the supermarket. It's the ordinary Douchi that is usually fermented and dried with soybeans. These two tastes The combination of Taoism and wine is the perfect combination
Cooking ingredients
Cooking Steps
Step1:Fishing comes back one nigh
Step2:Clean and change the knife to enlarge the basi
Step3:This is the key. I've baked my own Douchi and raw soy sauce in boiling water. Not too much water
Step4:Marinate the Douchi and pour it into a large pot of seasoning wine. Mix the fish and marinate for half an hour. Then put it on the plate. I make it for ten people, so it's more
Step5:Steam on the fire for ten minutes, spread the chopped shredded onion and ginge
Step6:Heat the oil on the wok and pour it on the shredded green onion and ginger. Eat it
Cooking tips:There are skills in making delicious dishes.
