Cooking Steps

1. 

   Step1:Scaler, cut off the side fin, dorsal fin, caudal fin, open the stomach, remove the internal organs, clean up the black film and blood, or keep the fishseeds and trip

2. 

   Step2:Wipe up the water on the surface of the fish, or you'll die. If you fry it over a small fire, it's easy to turn it back and forth. It's easy to peel it off, and then it's almost turning over

3. 

   Step3:Put the fish bubbles and seeds i

4. 

   Step4:Pour the onion and ginger sauce into the pot with water, boil the fish over the fire, boil for a while, and finally collect the juice. Watch the fire and dry the pot. I didn't put the salt sauce enough to make it salty. After pouring the water, you can taste it by yourself. If you don't taste it enough, you can put less salt because when you collect the juice, it's saltier than when you taste it

5. 

   Step5:Let's sprinkle some cilantro in the pot