Chinese Food
Stewed crucian carp in Northeast China
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The crucian carp brought from my hometown in Northeast China has been frozen in the refrigerator. Today, I suddenly miss the taste of my hometown. I'll share my experience with you.
Cooking ingredients
Cooking Steps
Step1:Clean crucian car
Step2:Chopped scallion, garlic and coriander, sliced ginger, sliced carrot, dried pepper and star anis
Step3:Pour oil in a cold pot. Heat the oil and pour it into Xiangqi sauce (or bean paste). Stir fry it over low heat
Step4:Stir fry the onion, ginger, garlic, anise and dried chill
Step5:Pour in water and fish. Pour in cooking wine. Don't cover the pot (smell fishy). Cook until it's boilin
Step6:Pour in carrots and salt. Boil over high heat. Turn to low heat and cook for 20 minutes
Step7:Add chicken essence before turning off the fire. Put cilantro on when out of the pot (no need to add it
Cooking tips:Carrots can be changed into potatoes, vermicelli, or eggplant in the same order. They are also very delicious. They have skills in making delicious dishes.
