Cooking Steps

1. 

   Step1:Scratch the two sides of each crucian with a knife, touch the cooking wine and marinate it. Prepare the materials.

2. 

   Step2:Pour some oil into the pot and burn it. Then add ginger, pepper, pickled pepper, dried pepper, shallot, salt and stir fry. Stir fry for a minute and then add some water.

3. 

   Step3:Put the crucian carp into the pot after boiling. Boil it in the pot. It's about 20 minutes. Put chicken powder and monosodium glutamate into the pot before cooking.

4. 

   Step4:Add onion and celery leaves to the plat