Cooking Steps

1. 

   Step1:Marinate the treated crucian carp with cooking wine and salt for ten minute

2. 

   Step2:When the oil is 60% hot, slide the fish into the pot and fry the fis

3. 

   Step3:Stir fry the cut streaky por

4. 

   Step4:Add bean paste to make it fragrant. Add garlic and ginger to make it fragrant

5. 

   Step5:Add cooking wine. Add boiling wate