Chinese Food

Cooking Steps

1. 

   Step1:Remove scales and internal organs of 2 Carassius auratus. Wash for standb

2. 

   Step2:Prepare some scallion, ginger and garlic. Cut them well. You can have more ginger

3. 

   Step3:Pour oil in the pan. A little mor

4. 

   Step4:When the oil is 80% hot, put in the fis

5. 

   Step5:Fry for a while and turn over. Fry both side

6. 

   Step6:Add onion, ginger and garli

7. 

   Step7:Add a spoonful of cooking wine, a spoonful of oil consumption, a spoonful of soy sauce, a spoonful of raw sauce, and a spoonful of pepper noodles

8. 

   Step8:Fill in water. Never fish. Boil over high heat and simmer for about 30 minutes

9. 

   Step9:Add a spoonful of salt to the pot. Collect the juic

10. 

    Step10:Out of the po