Chinese Food
Crucian carp soup
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Ingredients - ginger crucian carp (fresh) salt pot set - Method of making iron pot casserole - heat the iron pot and put the oil in. After the oil is hot, pour the hot oil into the container. Put a little oil in the pot and add 12 ginger slices (thin slices). Add a pinch of salt and stir fry (remember not to be too busy). Control within half a minute. Add water (hot and cold). The fire broke out. Pour in the preheated casserole for about 20 minutes (2050 minutes, depending on your taste). I only love 20 minutes. Make sure to filter the soup. Add onion or coriander according to your taste (both of them are OK)
Cooking ingredients
Cooking Steps
Step1:How to make it - heat the oil in an iron pot and put it into a container. Put a little oil in the pot and add 12 ginger slices (flakes). Add a pinch of salt and saute until fragrant (don't over heat). Control within half a minute. Add water (hot and cold). The fire broke out. Pour in the preheated casserole for about 20 minutes (2050 minutes, depending on your taste). I only love 20 minutes. Make sure to filter the soup. Add onion or coriander according to your taste (both of them are OK
Cooking tips:There are skills in making delicious dishes.
