Cooking Steps

1. 

   Step1:Clean up the African crucian carp. Double flower flower knife. Dry the water. Rub a little salt on the fish. Heat oil pan. Stir fry ginger slices. Add crucian carp. Fry until golden brow

2. 

   Step2:Turn it over and fry until golden yellow. Pour in the stewed sauce. (if there is no stewed sauce, you can use raw soy sauce and sugar instead

3. 

   Step3:Add half the water of the fish, and simmer

4. 

   Step4:Let's put in the scallion. Heat and collect the juice until it's thick.