Chinese Food
Braised Tofu with crucian carp
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I used to eat this dish when I was traveling in Anhui. I thought the fish cooked in this way was very delicious. I tried to improve the taste. It was very delicious. -
Cooking ingredients
Cooking Steps
Step1:Clean the fis
Step2:It's easy to taste. Wash the scallion, ginger, garlic and dried pepper for use
Step3:Tofu cut into small piece
Step4:Put in garlic, ginger and dried chilli to stir up the fragrance
Step5:Fry fish until golden on both side
Step6:Pour in cooking wine, raw soy sauce and old soy sauc
Step7:Add half a bowl of water. 1 tablespoon chili oil. Cover the pan and cook over medium heat for 8 minutes
Step8:Put in the old tofu, add sugar, change the heat to collect the juice, and pour the soup on the surface of the fish while cookin
Step9:Dish. Sprinkle with Scallio
Step10:Pour in the remaining sou
Cooking tips:My fish is a little bigger, so it takes a little longer to cook. So according to the size of the fish, there are skills to control the time for cooking.
