Cooking Steps

1. 

   Step1:Ingredients.

2. 

   Step2:Clean the crucian carp (there is a black film in the belly of the crucian carp. Try to clean it as much as possible, as shown in the picture. Otherwise, it will be very fishy.)

3. 

   Step3:The oil pan is hot. Fry the fish first.

4. 

   Step4:Fry one side firmly. Turn over and continue. Fry both sides well. Serve.

5. 

   Step5:Keep the bottom oil in the pot. Put in the onion and ginger (if the onion is very long, everything can be two. Don't stir fry it when it's in the pot). Put the fish on the onion after it's fragrant.

6. 

   Step6:Wine with spices.

7. 

   Step7:Laopai.

8. 

   Step8:Raw.

9. 

   Step9:Sugar.

10. 

    Step10:Add a little water. Cover the pot. Bring to a boil over medium high heat and turn to low heat. Cook for a few minutes according to the size of the fish.

11. 

    Step11:When it's almost ready, you can use a spatula to pour the sauce on the side that can't be soaked.

12. 

    Step12:Out of the pot and on the plate.

13. 

    Step13:Done.

14. 

    Step14:Done.