Braised crucian

crucian:one green pepper:5 scallion, ginger, bean paste, pepper, vinegar and sugar:a few https://cp1.douguo.com/upload/caiku/1/e/7/yuan_1eb398500c8c6f011d36fe451ed32a67.jpg

Braised crucian

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Cooking Steps

  1. Step1:Prepare side dishe

  2. Step2:Marinate fish with salt and cooking wine for half an hou

  3. Step3:Fry the fish until golden brown on both sides. Add water and all seasonings to boil. Leave in ten minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised crucian

Chinese food recipes

Braised crucian recipes

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