Chinese Food
Sweet and sour crucian
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Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. I wish you more than one year.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Wash the crucian carp. Cut two sides of the fish. Marinate with a little white wine, salt and pepper for 20 minutes.
Step3:Put a little corn starch on the marinated fish.
Step4:Fried with hot oil.
Step5:Fry until golden.
Step6:Mix the juice with a little water, ketchup, sugar, soy sauce, cornstarch and salt.
Step7:Pour a little oil into the frying pan. Fry the chopped green onion and ginger until fragrant. Stir fry in a bowl of juice until thick and pour over the fried fish.
Cooking tips:When frying fish, the oil temperature should be higher. Don't flip the fish when it's in the oil pan. Wait until it's shelled and then turn it. There are skills in making delicious dishes.
