Chinese Food
Hot mixed crucian
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Recently I fell in love with eating fish. I have eaten several meals of fish in a week. Boiled fish fillet, pickled fish, post kiosk crucian carp and today's hot mixed crucian carp. From perch to grass carp to today's crucian carp, each kind of fish can have its own characteristics and flavor. Delicacy collocation is welcome to search WeChat official account - food garden or EJM2467. Today's crucian carp is steamed with traditional steamed fish. Fresh and fresh juice is served. Sour and spicy appetizers. The fish is delicious and delicate (but with many bones). Red pepper, green onion and coriander powder. White garlic powder. In addition to clear color, the taste is multi-level. It's a good choice whether it's for visitors or for food. All right. Serve directly.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials in advance - it's better for crucian carp to choose 23 pairs of raw materials. It's not small, but it's just right. It's too small, with less meat and more thorn
Step2:Clean up the crucian carp. Remove the scales, gills and internal organs. Put it into the steamer to steam it. It doesn't need to smell. It can be steamed directly
Step3:Chop garlic and ginger; mince spicy millet; chop scallion into flowers; chop coriander for us
Step4:Take out the steamed crucian carp and put it in the dis
Step5:Mix spicy millet, chopped coriander, scallion, garlic, ginger, soy sauce, spicy sauce, red oil, pepper oil, vinegar, sesame oil and salt into a sauce for later us
Step6:Pour the mixed juice on the surface of crucian carp and sprinkle with a little coriander powder for eatin
Cooking tips:There are skills in making delicious dishes.
