Cooking Steps

1. 

   Step1:Live crucian carp to internal organs, scales and gills. Rinse clean. Especially the black membrane in the abdomen should be removed completely. Then use the knife to cut several on both sides of the fish.

2. 

   Step2:Pour in some vegetable oil in the non stick pot. Fry the crucian carp over high heat. Fry both sides of the fish.

3. 

   Step3:Shred the ginger and cut the shallot.

4. 

   Step4:Put some vegetable oil into the wok. Add ginger and stir fry.

5. 

   Step5:Pour in the boiled water. Put in the crucian carp. Cover the pot and cook over medium heat for about 20 minutes.

6. 

   Step6:During the cooking of crucian carp, peel the radish and wipe the silk.

7. 

   Step7:Cook the crucian carp for about 20 minutes, then put in the shredded radish. Cover the pot and continue to cook.

8. 

   Step8:Soft shredded radish, stir in salt and white pepper. Sprinkle with chopped green onion.

9. 

   Step9:Put it into a large bowl and enjoy it.

10. 

    Step10:Appetizer.

11. 

    Step11:Light and moist.