Chinese Food
Crucian soup with bean sprouts
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Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot (less than the amount of oil used to fry vegetables). When the oil is hot, put in the ginger slices. Wipe the ginger slices on the bottom of the pot with a spatul
Step2:Turn to medium heat. Put in the scales to clean the gills of crucian carp. Fry for about 1 minute. Turn over and fry for one minute
Step3:Add water. After boiling, put in the washed bean sprout
Step4:Turn the heat on for 30 minutes.
Step5:Put some salt, and you can drink it.
Cooking tips:1. Spread ginger on the bottom of the pot. It's not easy for fish to stick to the pot. 2. If you are a child, you can put 1 / 2 cooking oil. 1 / 2 lard. The soup is white and white. It's very good. And children should eat some animal oil properly. It's also very good. 3. I usually boil it well, filter out the fish and bean sprouts directly, and only drink soup. Throw the rest away. It's safer for children to drink like this. 4. When you fry fish, you can put olive oil. It's healthier. And olive oil. Fish is not easy to stick pot 5. This soup is especially suitable for pregnant women, mothers and children. There are skills in making delicious dishes.
