Chinese Food
Milk, white crucian carp and tofu soup
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Today, I learned a way with my sister to make the crucian carp soup milk quickly. Some people may know it or something I didn't know before. When adding water, add boiling water. The soup will be milky white in a few minutes. I used to add cold water. It takes a long time to roll out milky white soup. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Clean up the internal organs of crucian carp. Cut two or three knives on the fish. Fry the fish in rapeseed oil in a hot pot. Fry over low heat until both sides are golden.
Step2:Then add boiling water. Be sure to add boiling water. Put scallion and ginger in the pot.
Step3:Fry three fried eggs for later.
Step4:Little tofu in the pot.
Step5:Finally, put the fried egg. Add some salt to taste it.
Step6:Sprinkle some coriander at last. Drink the milk, white crucian carp and tofu soup. It's warm to the whole body.
Cooking tips:Add boiling water, add boiling water, add boiling water. There are skills in making delicious dishes.
