Cooking Steps

1. 

   Step1:The material is very simple. Crucian carp is suitable for making soup.

2. 

   Step2:Clean crucian carp, especially the black film inside the belly must be removed, dried and cut with a slanting knif

3. 

   Step3:Half of the radish is peeled and shredded. (I'm a knife maker

4. 

   Step4:Fried crucian carp with two golden yellow sides. You must fry it thoroughly. Anyway, you don't eat fish. It doesn't matter if you fry it a little older

5. 

   Step5:Boiling water in a pot. Put ginger slices in it. Get out of the wa

6. 

   Step6:Put the fried fish into the boiling water. Boil for ten minutes. The color of the soup will gradually thicken. Turn to medium heat and cook for another ten minute

7. 

   Step7:Add shredded radish in 20 minutes. Cook for 5 minutes. Season with salt and black pepper

8. 

   Step8:It's better to sprinkle it with wolfberry. Boil it for one minute. Add coriander and leave the pot. Eat radish in winter and ginger in summer. Warm soup. Drink it.