Chinese Food
Stewed crucian and tofu in casserole
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It's getting cooler. Let's warm up in the hot pot of crucian carp and tofu.
Cooking ingredients
Cooking Steps
Step1:Wash the fish. Dry the water and then cut two knives on the back. It's convenient to taste.
Step2:The oil pan is hot. Fry the fish.
Step3:Fried on both sides.
Step4:Prepare onion, ginger, garlic, millet pepper, chopped pepper and Pixian bean paste.
Step5:Cut tofu into small pieces.
Step6:Put the oil in the pot, stir fry the millet pepper, chopped pepper and bean paste into the red oil, and then add the onion, ginger and garlic to stir fry.
Step7:Put in some soy sauce, salt, sugar, thirteen spices, pepper and water.
Step8:Put in the fried fish and boil.
Step9:Put in the tofu and cook it a little.
Step10:Pour into the pot. Boil over medium low heat for about 10 minutes. Let the tofu taste.
Step11:The hot pot of crucian carp and tofu is finished. The heat preservation effect of the casserole is good. Be careful.
Step12:It's been on the table for a long time. The soup in the pot is still bubbling.
Step13:Sprinkle with scallion and eat.
Cooking tips:For the soup to be delicious, fry the fish first. Don't use the spatula to turn the ingredients into the pot. Cook over medium or low heat, so as not to make tofu and fish crumble. Piscine oil, Pixian watercress and chopped peppers all contain salt. Be careful not to make salt. There are skills in making delicious dishes.
