Chinese Food
Steamed and brewed crucian
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This is our own private dish. I made a pot of sweet wine. I can't eat so much in three or two days. For a moment, I was inspired to make dishes with sweet wine. I can not only remove the fishy smell of fish but also improve the freshness. Think of do it. A pot by the family's praise. So steamed and brewed crucian carp has become a regular dinner table at my home.
Cooking ingredients
Cooking Steps
Step1:Clean the crucian carp, remove scales and viscera, scrape off the black film in the belly, wash it with water, and then change the two sides of the fish to knives. It's easy to taste. I'm sorry I didn't take a pictur
Step2:Put the cleaned fish into the plate. Spread salt evenly on both sides of the fish body and on the fish belly. Use the amount according to your taste. Cut ginger, garlic and scallion into thin shreds and sprinkle them on the fish. Also put some in the fish belly. Add half a spoon of sweet wine into the fish belly. Put three spoons on the fish body and spread them from the head to the tail. Pour some soy sauce. Marinate for 15 minutes
Step3:Steam for 78 minutes, turn off the heat. Cover with scallion. Cover and simmer for 1 minute. Serve
Cooking tips:The raw materials are fresh. The seasoning is seldom used. There is no oil. It's a very healthy wisdom dish. It's full of flavor without fishy smell. It's light, salty and sweet. There are skills in making delicious dishes.
