Chinese Food
Steamed crucian
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In China's balanced diet pagoda, people are advised to eat a proper amount of fish every day. My family eats once a week. My husband and I like spicy fish. My baby doesn't eat spicy fish, so fish is rarely eaten. Today, I made this steamed fish. My baby thinks it tastes good. I don't think it's as spicy as it is. But it's healthier after all. Steamed crucian carp. Reduce frying. Nutrition and health. Simple. Let's see the specific way
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Clean the crucian carp. Cut a knife next to the head and tail respectively. Draw out the tendo
Step3:Cut the crucian carp into several crossing
Step4:Add some salt and cooking wine and marinate for ten minute
Step5:Cut one part of ginger and onion into slices and the other into sil
Step6:Place ginger slices and scallion slices under crucian car
Step7:Steam for about 15 minute
Step8:Pour some steamed fish and soy sauce evenly out of the pot, and then place the shredded green onion and ginge
Step9:Put some oil in the pot. Bring to 90% hea
Step10:Pour hot oil i
Cooking tips:First, the crucian carp should remove the black film in its abdomen; second, the crucian carp's tendons should be drawn out slowly and evenly, while tapping the fish's body. This is not easy to break. After the tendons are drawn, the fishy smell will be reduced. There are skills in making delicious dishes.
