Chinese Food

Cooking Steps

1. 

   Step1:Kill and wash crucian car

2. 

   Step2:Cut (important) from back and stea

3. 

   Step3:Prepare sauce and ingredients when steaming fis

4. 

   Step4:A little pepper powder, a tablespoon of soy sauce, a tablespoon of pepper oil, a tablespoon of sesame oil, a tablespoon of red oil, a little oyster oil, a little chicken essence, mashed garlic (about 5 grains), a little ginger, a little sugar. Mix wel

5. 

   Step5:Shallot, coriander, hot millet and pepper are chopped for standb

6. 

   Step6:Steamed fish (about 15 minutes) squeeze lemon juice on the fish first.

7. 

   Step7:Then pour the sauce on the fis

8. 

   Step8:Then put the chili and minced millet on the fis

9. 

   Step9:Then put the prickly ash and shallot on i

10. 

    Step10:Heat salad oil in oil po

11. 

    Step11:Pour hot oil first, then lemon slices and cilantro. Finish work. Let's ea