The cool dishes of the lion family in the Jianghu with Carassius auratus

crucian:one tail is about 500g pepper:4 spicy millet:3 ginger and garlic:moderate amount shallot. Coriander:moderate amount lemon:half https://cp1.douguo.com/upload/caiku/c/6/2/yuan_c64de4a88c09d8caa019eeceb4b3aaf2.jpeg

The cool dishes of the lion family in the Jianghu with Carassius auratus

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The cool dishes of the lion family in the Jianghu with Carassius auratus

Try bailing's Jianghu food. It will be a big dish for everyone to fight for.

Cooking Steps

  1. Step1:Kill and wash crucian car

  2. Step2:Cut (important) from back and stea

  3. Step3:Prepare sauce and ingredients when steaming fis

  4. Step4:A little pepper powder, a tablespoon of soy sauce, a tablespoon of pepper oil, a tablespoon of sesame oil, a tablespoon of red oil, a little oyster oil, a little chicken essence, mashed garlic (about 5 grains), a little ginger, a little sugar. Mix wel

  5. Step5:Shallot, coriander, hot millet and pepper are chopped for standb

  6. Step6:Steamed fish (about 15 minutes) squeeze lemon juice on the fish first.

  7. Step7:Then pour the sauce on the fis

  8. Step8:Then put the chili and minced millet on the fis

  9. Step9:Then put the prickly ash and shallot on i

  10. Step10:Heat salad oil in oil po

  11. Step11:Pour hot oil first, then lemon slices and cilantro. Finish work. Let's ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook The cool dishes of the lion family in the Jianghu with Carassius auratus

Chinese food recipes

The cool dishes of the lion family in the Jianghu with Carassius auratus recipes

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