Chinese Food
How to tease the taste buds of crucian carp
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This dish is a kind of heavy taste dish. It's a mixture of chopped pepper, green pepper and Douchi spicy sauce. It makes the taste of this dish very layered. The delicious crucian carp absorbs the mixed taste of pepper. It's very delicious. The entrance will immediately wake up the cells that haven't fully recovered.
Cooking ingredients
Cooking Steps
Step1:Wash crucian. Dry with kitchen pape
Step2:Cut the fish with a knife and marinate for 1 hour
Step3:Wash the green pepper, ginger and shallot, and cut them into pieces
Step4:Heat the pan. Add some oil. Fry the crucian carp in the pan
Step5:Fry until both sides are scorched yellow, the skin is scorched and the meat is tender, and then serve
Step6:Put a little more oil in the pan. Add ginger, green pepper and chopped pepper to the pan
Step7:Stir fry the green pepper until it's done. Add in the spicy Douchi sauce
Step8:Continue to stir evenly
Step9:Shovel the fried chili sauce to the edge of the pot, and put the fried crucian carp back in the pot
Step10:Drench the crucian carp with raw sauce
Step11:Shovel the fried chili sauce onto the fish. Simmer for 2 minutes over low heat
Step12:After stewing, sprinkle with scallion, and you will be out of the pot.
Cooking tips:1. You can use less oil to fry fish in a non stick pan; 2. You need more oil to fry fish in other pans. There will be more oil after you fry it. Step 6: you don't need to put more oil to fry chili sauce; 3. You can use Laoganma's brand for Douchi spicy sauce; 4. You have salted fish. And you have salty taste in raw sauce, chopped peppers and Laoganma. You don't need extra salt; you have skills to make delicious dishes.
