Cooking Steps

1. 

   Step1:Carrot slices, ginger slices, garlic preparatio

2. 

   Step2:Clean the crucian carp. Go to the fish and dac

3. 

   Step3:Oblique cut of fish body. Ginger slice

4. 

   Step4:Ginger and garlic can be put in the fish belly. I didn't buy them

5. 

   Step5:Oil in hot po

6. 

   Step6:Fish. Medium heat, slow fry. Don't turn over firs

7. 

   Step7:Fry for a while and turn over carefull

8. 

   Step8:Turn it back later. Add some water. Put shredded carrot on your body. If you have shredded onion, put shredded onion. It will be more fragrant

9. 

   Step9:Add some salt, pepper and simmer for a few minute

10. 

    Step10:You can pour the sauce on the fis

11. 

    Step11:OK. Put it on for a while. The sauce is a littl