Chinese Food
Steamed crucian
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Cooking ingredients
Cooking Steps
Step1:Carrot slices, ginger slices, garlic preparatio
Step2:Clean the crucian carp. Go to the fish and dac
Step3:Oblique cut of fish body. Ginger slice
Step4:Ginger and garlic can be put in the fish belly. I didn't buy them
Step5:Oil in hot po
Step6:Fish. Medium heat, slow fry. Don't turn over firs
Step7:Fry for a while and turn over carefull
Step8:Turn it back later. Add some water. Put shredded carrot on your body. If you have shredded onion, put shredded onion. It will be more fragrant
Step9:Add some salt, pepper and simmer for a few minute
Step10:You can pour the sauce on the fis
Step11:OK. Put it on for a while. The sauce is a littl
Cooking tips:The last time I steamed crucian carp, I put shredded green onion. It's better to eat. The shredded green onion is dipped in the sauce. There is also a way to steam good fish. In addition, you can start cooking well and pour the sauce on it.
