Chinese Food
Fresh Huaishan crucian soup
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Cooking ingredients
Cooking Steps
Step1:Wash fresh Huaishan with steel wire ball, remove fibrous root, cut into pieces with oblique knife, then soak in light salt water for 10 minutes to prevent oxidation and blackenin
Step2:Cut carrots and carrots into pieces, corn into pieces, ginger into thick slices and pat them to be use
Step3:Clean crucian carp. Remove the black film inside the abdomen. Fry it in a hot pot until both sides are golden. Pour in boiling water. Add carrot, corn and ginger at the same time. Boil for 15 minutes in high heat. Cook for 3040 minutes in medium heat. Add some salt
Cooking tips:1. When cleaning fish, we must pay attention to. We must try our best to remove the black film inside the fish's abdominal cavity. This black film is a collection of various harmful substances. It is a black film formed by the long-term pollution of bacteria, pesticides, and the toxic components of water pollutants. It is harmful and useless to eat. Therefore, it is necessary to scrape off the black film after fish cutting, wash it repeatedly, and reduce the fishy smell when cooking, so as to make the fish more delicious. 2. When making fish soup, after the fish is fried to two golden yellow sides, it is necessary to pour boiling water into the fish soup, so that the fish soup will appear milky white. 3. After slicing the fresh Huaishan, it is necessary to immerse it in saltwater immediately to prevent oxidation and blackening. It is better to wear gloves when processing the fresh Huaishan, so as to prevent itching caused by allergies and make delicious dishes All have skills.
